OSCH Pharmatec CIP-plant 8X0400

BOSCH Pharmatec CIP-Anlage 8X0400

Kondisi: seperti baru (mesin pameran), ex3540 Podsicgn Topfx Adiepw

Kondisi: bekas, Tahun pembuatan: 2010, nomor mesin/kendaraan: AT91, Used CIP Tetra Pak, year of manufacture 2010, 15T/h This used CIP Tetra Pak, manufactured in 2010 with a capacity of 15 tons per hour, model Tetra Alcip 1, performs Cleaning in Place (CIP) to automate the cleaning processes in bottling and food processing facilities. Consequently, this system ensures an effective hygiene cycle without the need to dismantle the production line, thereby optimizing downtime and reducing both water and cleaning agent consumption. Tetra Pak produced this used CIP system in 2010 with a throughput of 15 t/h. Its operational capacity of 15 tons per hour makes it suitable for high-output facilities while ensuring hygiene standards in compliance with food and beverage industry regulations. Technical features of the used CIP Tetra Pak, year 2010, 15T/h: The Tetra Alcip 1 executes a controlled wash cycle to remove organic and inorganic residues from production circuits. The system incorporates dedicated tanks for water, alkaline cleaning agents, and acid, and automatically regulates temperature, chemical concentration, and wash cycle duration according to plant requirements. This increases the efficiency of cleaning operations. Furthermore, the used CIP Tetra Pak, built in 2010, automates the cleaning process, reduces the risk of cross-contamination, and enhances production efficiency. The system allows operators to configure various wash parameters, enabling adaptation to specific production requirements and thorough cleaning of filling lines, piping, and heat exchangers. Safety and process control: The system features advanced safety mechanisms, including: - Sensors that continuously monitor cleaning agent concentration. - Temperature and pressure controls throughout the cleaning cycle for optimum performance. - Alarm systems that detect and manage sanitation anomalies, preventing potential failures. Podpfxewga Ius Adijpw These features ensure reliable operation of the used CIP, minimize operational errors, and optimize water and chemical usage. The automated monitoring also increases safety and reduces maintenance requirements. Operational benefits: Using this used CIP Tetra Pak increases plant productivity in several ways. Primarily, it reduces downtime: the continuous washing system completes rapid cleaning cycles without the need for component disassembly. Additionally, it optimizes resource use: the automated dosing system prevents chemical wastage. The system also ensures regulatory compliance by maintaining high hygiene standards in line with industry requirements. The automated nature of this system helps manufacturers streamline their cleaning procedures, resulting in both improved production continuity and reduced operating costs. The system’s configurable cleaning parameters also allow for adaptation to specific production needs...

Kondisi: hampir baru (bekas), 4 x Stainless Steel Pressure Vessels, insulated, temperature-controlled, with agitator connection Ppjdpfx Ajtv Rm Sedisw Technical Data / Dimensions Available quantity: 4 units Volume: approx. 4,325 liters Type: Pressure tank Condition: used Suitable for food applications: yes Construction: vertical Internal diameter: approx. 1,500 mm External diameter: approx. 1,700 mm Cylindrical height: approx. 2,000 mm Total height: approx. 3,684 mm Weight: approx. 1,400 kg Specific weight of medium: 1.0 t/m³ Operating pressure: overpressure/vacuum Operating pressure: -1/+6 bar Test pressure: 7.5 bar Bottom wall thickness: approx. 8 mm Top wall thickness: approx. 12 mm Shell/cylinder wall thickness: approx. 6 mm Ground clearance: approx. 700 mm Operating temperature: 150°C Material / Design Internal shell material: V4A (1.4435) Double jacket material: V2A (1.4301) Feet material: stainless steel External surface: mirror polished Ra

Kondisi: baik (bekas), AH-10282-Horizontal-Tank3500L Udvendige mål: B 1850 mm x L 2300 mm x H 2100 mm. Isolerede rustfri ståltanke – 2 stk. Identiske. 3” udløb. Ppjdpfxoikfm Ns Adiow Varierende indløb. Manddæksel foran, Ø400 mm. AISI 304.

Kondisi: bekas, Tahun pembuatan: 2020, Temperature-controlled process tanks are essential in various industries, including food, pharmaceutical, and chemical manufacturing, where precise temperature management is critical for product quality and safety. Here is a detailed overview of temperature-controlled process tanks: WHAT IS A TEMPERATURE-CONTROLLED PROCESS TANK? A temperature-controlled process tank is a vessel designed to maintain specific temperatures during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms to ensure the contents retain the desired temperature throughout the entire processing cycle. KEY FEATURES: 1. Heating and Cooling Systems: * Heaters: May be electric or steam-based to raise the temperature of the contents. * Chillers: Typically water or glycol-based refrigeration systems to lower the temperature. Ppodpoy E Hy Usfx Adiow 2. Insulation: Tanks are often fitted with insulation to minimize heat loss or gain from the external environment, maintaining stable internal conditions. 3. Temperature Control Systems: Advanced controllers and sensors (such as thermocouples) continuously monitor and regulate temperatures in real time, enabling precise control of the processing environment. 4. Agitation Mechanisms: Many temperature-controlled tanks feature integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. 5. Construction Materials: Typically made from stainless steel or other corrosion-resistant materials to withstand high temperatures and ensure hygienic processing. APPLICATIONS IN THE FOOD INDUSTRY: 1. Pasteurization: Heating milk and other liquids to destroy bacteria while preserving product quality. 2. Cooking: Precise temperature control during cooking processes (e.g., sauces, soups, or jams) to achieve ideal texture and flavor. 3. Fermentation: Controlling temperatures during fermentation processes (e.g., beer, yogurt) to create optimal conditions for microbial activity. 4. Storage: Preserving the quality of sensitive ingredients (such as chocolate or dairy products) by maintaining appropriate temperatures to prevent spoilage. BENEFITS OF TEMPERATURE-CONTROLLED PROCESS TANKS: * Quality Assurance: Constant temperatures ensure consistent product quality, flavor, and texture. * Safety: Helps comply with food safety standards by ensuring thorough cooking or pasteurization processes. * Energy Efficiency: Modern control systems can optimize energy usage and reduce operating costs. * Versatility: Suitable for various applications, including heating, cooling, and maintaining temperatures for different food products. CONSIDERATIONS: * Control Precision: Accuracy of temperature control systems is critical; look for tanks with advanced control features for enhanced reliability. * Cleaning: Ensure the tank design allows for easy cleaning to meet hygiene standards, especially in food applications. * Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High-shear mixers are indispensable equipment in the food industry, particularly for emulsifying, mixing, and homogeneously blending ingredients with different...