Dairy Machinery UK BPT 600 Baru

Dairy Machinery UK BPT 600

New batch pasteurizers made to order on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for the pasteurization of milk, ice cream mix, ice cream fermentation, sauce production, brewing industry, and more. APPLICATIONS: * Dairy processing: Commonly used in the dairy industry for pasteurizing milk and milk products. * Cheese production: Used before cheese making to ensure product safety. * Ice cream production: Pasteurizes the base mix before processing it into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or varying products and recipes. * Quality Control: Allows for better control of the pasteurization process. Capacity (Liters): 600 Control panel: Stainless steel control box, control elements, thermometer controller, agitator ON/OFF, chart recorder; Heating options: Heating elements, hot water, and steam Milk pasteurization: 68–75 °C Maximum temperatures: 95°C Cooling options: Connection to ice storage and circulation of cold water through the jacket; plate heat exchanger connection at the outlet; Heating time: Between 30 min and 1 hour for BPT100 to BPT500 series with heating elements; BPT600–BPT2000, heating with hot water or steam; Warming-up time: Between 30 minutes and 1 hour for the BPT100 to BPT500 series with heating elements; BPT600–BPT2000: heating with HOT water or steam; Cooling time: 30 to 45 minutes, depending on the cooling temperature; plate heat exchanger with 30 minutes standard; Structure: Stainless steel 316L and 304, triple jacket with insulation; Agitation: Slow mixing with double supports at two different levels; high-shear mixing for ice cream; Cleaning: Spray ball inside for even cleaning by circulating hot water and chemicals used in the food industry; Automation: We offer full automation of our batch pasteurizers, covering the entire cycle from heating to cooling. Automation incurs additional costs. Openings: Two hinged covers for easy cleaning and inspection; Product outlet: DIN40–DIN50 on a half-cone to ensure complete product drain; Use: Milk pasteurization/ice cream mix/ice cream fermentation/sauces; Lead time: 5–8 weeks from order. During COVID-19, delays may occur; Product outlet: DIN40–DIN50 on a half-cone to ensure complete product drain.
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