Tangki inox

Inox tankovi 5.000L 10.000L 20.000L

Kondisi: bekas, Pabrikan: Manuel Ortiz Model: MLI Tipe: Hammer mill Daya motor: 2,2 kW / 3000 rpm Saringan: 2 mm Hfedeyhhw Eepfx Aa Dsi Dimensi mesin: 50 x 45 x 125 cm Berat: 40 kg

Kondisi: bekas, fryma-mz130r Hfsdey Iqi Espfx Aa Dsi

Kondisi: baik (bekas), Fitzpatrick L1A Fitzmill Hjdpfx Ajrxdp Nsa Defi 2006, Edelstahl, Messer beidseitig verwendbar, 150 mm abgerundete Schneidkammer, geeignet für nasse und trockene Produkte, zwei Ersatzteilboxen, auf mobilem Gestell montiert

Kondisi: bekas, de-hu-1 Hfjdpfx Aew Td Dlja Doi

Tahun pembuatan: 2013, Kondisi: bekas, en20240607-001 Hfsdpfsy H Rfksx Aa Doi

Tahun pembuatan: 2000, Kondisi: bekas, edelstahl-lagertank-2150l Hedpew Td Dxefx Aa Dofi

Tahun pembuatan: 1989, Kondisi: sangat baik (bekas), Fungsionalitas: berfungsi sepenuhnya, LEUSHUIS 3500L | Vertical Process Tank for Mayonnaise and Sauces Manufacturer: Leushuis Apparatenbouw B.V. Type: Vertical Storage and Process Tank with Conical Bottom Hedpfx Aoy Umxcja Djfi Serial number: A-32058-3007 H-4 Year of manufacture: 1989 Capacity: 3,500 litres Intended media: Salad mayonnaise, thick emulsions, sauces Hydrostatic test pressure: 0.9 bar Design temperature: 50 °C Empty tank weight: 425 kg Overall dimensions: Ø 2000 mm x 3600 mm This professional, vertical storage and process tank from the Dutch brand Leushuis, with a capacity of 3,500 litres, is a premium component for production lines, designed for advanced applications in the food processing industry. The unit was factory-engineered and approved for handling salad mayonnaise (Salatmayonnaise), making it ideal for storage, buffering, and technological transfer of demanding, thick fat emulsions, cold sauces, ketchups, mustards, jams, or liquid concentrates. The tank features an optimized, compact design (2,000 mm diameter, 3,600 mm height) that delivers excellent stability and facilitates installation in rooms with lower ceilings, while providing substantial storage capacity. Constructed entirely from high-grade stainless steel, it ensures complete microbiological and chemical neutrality—the vessel does not react with low-pH products (acidic sauces) and does not affect the organoleptic properties of the contents. The design parameters allow for safe operation with media at temperatures up to 50 °C, enabling direct intake of products immediately after pasteurization, blending, or emulsification processes.

Kondisi: sangat baik (bekas), Opis Hfsdpfxsy H Sxle Aa Dsi