Beli Girbau Hygiene Trennwandmaschine bekas (504)

Kondisi: bekas, 694c8e02 Dcjdjx Ahp Aspfx Aiuoh

Kondisi: bekas, palettenangebot-kunststoff-stapelkisten Dcodpfsw Swz Isx Aiueh

Kondisi: bekas, off-60euronormkisten Dodpfx Aisw Sw Axeuoch

Kondisi: bekas, tra-001 Djdpoy Hpzdefx Aiuech

Kondisi: bekas, 1717949105 Dedpfsy Hpuqex Aiuech

Kondisi: bekas, jarak tempuh: 200.000 km, daya: 125 kW (169,95 hp), pendaftaran pertama: 04/2018, jenis bahan bakar: diesel, berat keseluruhan: 3.500 kg, warna: kuning, tipe perpindahan gigi: mekanis, kelas emisi: Euro 6, jumlah tempat duduk: 3, panjang total: 5.531 mm, lebar total: 2.059 mm, tinggi total: 2.550 mm, Tahun pembuatan: 2018, Perlengkapan: ABS, filter jelaga, kunci sentral, pendingin udara, program stabilitas elektronik (ESP), sistem navigasi,

Kondisi: bekas, jarak tempuh: 200.000 km, daya: 125 kW (169,95 hp), pendaftaran pertama: 04/2018, jenis bahan bakar: diesel, berat keseluruhan: 3.500 kg, warna: kuning, tipe perpindahan gigi: mekanis, kelas emisi: Euro 6, jumlah tempat duduk: 3, panjang total: 5.531 mm, lebar total: 2.059 mm, tinggi total: 2.550 mm, Tahun pembuatan: 2018, Perlengkapan: ABS, filter jelaga, kunci sentral, pendingin udara, program stabilitas elektronik (ESP), sistem navigasi,

Kondisi: bekas, jarak tempuh: 66.000 km, daya: 110 kW (149,56 hp), pendaftaran pertama: 09/2020, jenis bahan bakar: diesel, berat keseluruhan: 3.500 kg, warna: putih, tipe perpindahan gigi: mekanis, kelas emisi: Euro 6, jumlah tempat duduk: 3, panjang total: 5.548 mm, lebar total: 2.070 mm, tinggi total: 2.499 mm, Tahun pembuatan: 2020, Perlengkapan: ABS, filter jelaga, kunci sentral, pendingin udara, program stabilitas elektronik (ESP),

Kondisi: siap digunakan (bekas), Fungsionalitas: berfungsi sepenuhnya, The FATOSA CBC Block Guillotine is engineered for the industrial cutting of meat or frozen product blocks prior to mincing, cutting, or mixing. It enables rapid transformation of frozen blocks into processable portions, thus facilitating continuous production flow. As such, it is ideally suited for food processing facilities seeking high throughput, safety, and consistency. Thanks to its rotary cutting system, the FATOSA CBC 1718 ensures clean and consistent fragmentation of frozen blocks. The machine prepares portions that are perfectly sized for downstream equipment, thereby reducing mechanical strain on mincers, cutters, or mixers. As a result, it directly contributes to streamlining the processing line while minimizing material losses. Additionally, its steady operation enhances production cycle organization. Dodjy Hiz Repfx Aiuoch The machine stands out for its robust design, specifically tailored for high-intensity work on low-temperature products. In addition, its stainless steel construction promotes hygiene and simplifies cleaning procedures. Integrated safety features ensure reliable operation in demanding environments. It is, therefore, an optimal choice for industrial operators seeking to strengthen their material preparation capacity. When sourced as a reconditioned used machine, the FATOSA CBC 1718 offers a cost-effective solution for increasing productivity without incurring the expense of new equipment. It optimizes production flows while maintaining a high level of industrial performance. Technical specifications: - Manufacturer: FATOSA - Model: CBC - Serial Number: 1718 - Year: 2003 - Voltage: 400 V - Frequency: 50 Hz - Current: 30 A - Phases: 3 - Power: 7.5 kW

Kondisi: sangat baik (bekas), Tahun pembuatan: 2011, Fungsionalitas: berfungsi sepenuhnya, LVhRJ7/Y Djdpfx Aiou Nwiyeuech

Kondisi: bekas, Fungsionalitas: berfungsi sepenuhnya, Enrober Koppens ER 400 The Koppens ER 400 enrober is engineered to enhance efficiency and precision in food production processes, particularly for coating products such as meats, fish, and various preparations. Its robust construction ensures consistent and uniform coating, delivering a high-quality finished product with every cycle. This machine is easily adaptable to different types of production, providing fast and precise coating operations. Additionally, the ER 400 stands out due to its ability to offer full control over production speed, allowing operators to adjust settings based on specific requirements. With an integrated liquid pump, it facilitates even application of coatings, reducing raw material waste while optimizing output. Furthermore, its compact design ensures seamless integration into existing production lines, while offering flexibility for a variety of product types. Koppens PR 400 Breader The Koppens PR 400 breader is an ideal machine for food processing companies looking to optimize the breading of their products. It ensures homogeneous and even coating, guaranteeing consistent quality for every processed item. The PR 400 is perfectly suited for fine breading, meeting the high standards demanded by meat, fish, and prepared foods industries. The PR 400 offers outstanding flexibility with adjustable speed and working height, allowing parameters to be set according to specific production needs. With its generously wide conveyor belt, it enables continuous processing of large product quantities, thus boosting production line efficiency. In addition, its stainless steel construction ensures long-lasting durability and impeccable hygiene, both crucial in food processing environments. Dsdpfx Aou N En Deiusch Koppens PRM 400 Flour Applicator The Koppens PRM 400 flour applicator is a state-of-the-art industrial machine designed to optimize flour coating processes. It ensures uniform flour application across a variety of products, such as chicken, fish, and vegetables, enhancing their texture and appearance. Its sturdy stainless steel design guarantees exceptional durability, even in the most demanding production environments. Easy to integrate into existing processing lines, it features intuitive controls for user-friendly operation, minimizing training time. The PRM 400 is also equipped with a flour recovery system, which minimizes waste and reduces operating costs. It provides complete and even coverage, ensuring superior product quality. Its simplified maintenance helps reduce downtime, thus improving production continuity.

Kondisi: siap digunakan (bekas), Fungsionalitas: berfungsi sepenuhnya, wpCWzr/h Dcedpfx Ajwfgiioiuoh

Kondisi: baik (bekas), Mesin pembungkus foil AFFELDT SA-05-30 Produsen: AFFELDT, Tipe: SA-05-30, Tahun pembuatan: 2010, No. seri: 706 Dedjy Ez S Sopfx Aiujch

Kondisi: baik (bekas), advert001 Dedpfx Aioy Ez Rbsuoch

Kondisi: bekas, Tahun pembuatan: 2008, The BERTOLI H3075 Dairy Homogenizer is a device primarily used in the dairy industry for homogenizing milk and cream. Here are some key points about this machine: 1. Function: The homogenizer operates by breaking up fat molecules in milk to create a smooth and uniform mixture. This process helps prevent cream separation and improves both the shelf life and quality of dairy products. 2. Applications: It is typically used in the production of a wide range of dairy products, such as milk, yogurt, ice cream, and cheese. 3. Specifications: While exact technical specifications may vary, common features include: - Capacity: Often measured in liters per hour, indicating the volume of milk it can process. - Pressure Ratings: The operating pressure used during the homogenization process. - Material: Typically manufactured from stainless steel for hygiene and durability. 4. Efficiency: The H3075 model is known for its energy efficiency relative to its output and performance. Dedpsx Aa Spsfx Aiuoch 5. Maintenance: Regular maintenance is required to ensure optimal performance, including cleaning the unit and inspecting components for wear. Technical Data: - Capacity: 10,000 liters per hour - Pressure: 200 bar - Stages: 2 - Electrical requirements: 380V / 50 Hz - Maximum power: 75 kW - Current requirements: 137 A - Condition: Very well maintained, complete service in 2025

Kondisi: sangat baik (bekas), Tahun pembuatan: 2012, panjang total: 3.000 mm, lebar total: 1.200 mm, tinggi total: 2.000 mm, plh-stork-poultry-liver-harvester-hu Dcjdpfx Astdhtxsiueh

Kondisi: sangat baik (bekas), Tahun pembuatan: 2013, Fungsionalitas: berfungsi sepenuhnya, Wir bieten den Frey Oscar 20 Kolbenfüller aus dem Jahr 2013 an – eine kompakte und robuste Maschine, konzipiert für präzises Füllen von Würsten und Füllungen in Fleischereien, Metzgereien sowie kleinen und mittelständischen Produktionsbetrieben. Diese Maschine stellt eine praxisnahe Lösung für die Herstellung von Würsten, Aufschnitt, Feinkostprodukten und weiteren Erzeugnissen dar, bei denen eine exakte Dosierung und gleichmäßige Befüllung erforderlich ist. Das Modell Frey Oscar 20 ist mit einem 0,75 kW Motor ausgestattet und wird mit 400 V, 3-Phasen betrieben. Dank des kolbenbasierten Füllsystems gewährleistet die Maschine eine gute Prozesskontrolle, hohe Portioniergenauigkeit und komfortable Handhabung. Das Gerät ist besonders dort geschätzt, wo Einfachheit, Zuverlässigkeit und eine unkomplizierte Reinigung wichtig sind. Der Frey Oscar 20 Kolbenfüller eignet sich sowohl als eigenständiger Arbeitsplatz als auch als Ergänzung einer bestehenden Produktionslinie. Seine robuste Bauweise und die bewährte Frey-Qualität machen ihn zur idealen Wahl für Unternehmen, die eine gebrauchte Füllmaschine suchen, um den Produktionsprozess zu optimieren und die Produktqualität auf hohem Niveau zu halten. Technische Daten: Dsdsy Df R Ajpfx Aiuech Hersteller: Frey Modell: Oscar 20 Maschinentyp: Kolbenfüller Baujahr: 2013 Leistung: 0,75 kW Stromversorgung: 400 V Phasen: 3 Wesentliche Vorteile des Frey Oscar 20 Kolbenfüllers: - präzises Befüllen - kompakte und praxisgerechte Bauweise - stabiler Betrieb bei geringem Energieverbrauch - einfache Bedienung und Reinigung - ideal für die Herstellung von Würsten und Fleischwaren Verfügbarkeit: 2 Stück

Kondisi: sangat baik (bekas), Fungsionalitas: berfungsi sepenuhnya, Wir bieten die Vortex D2 Duo – eine vollautomatische Koch-, Abschreck- und Kühlmaschine, die für das kontinuierliche und reproduzierbare Kochen, Abschrecken und Kühlen von Lebensmitteln konzipiert ist. Dieses System zeichnet sich durch ein DUO-Design aus, bei dem die Kochsektion auf einem separaten Rahmen gegenüber den Abschreck- und Kühlsektionen montiert ist. Dies gewährleistet eine sehr hohe Trennung zwischen Hochtemperatur- und Niedertemperaturprozessen. Das Modell Vortex D2 Duo wurde vorrangig für die Verarbeitung von kurzen und langen Teigwaren entwickelt, eignet sich dank seiner Vielseitigkeit jedoch ebenso hervorragend für Produkte wie Reis, Nudeln, Hülsenfrüchte, Getreide, Gemüse, Kartoffeln und Meeresfrüchte. Dadurch kann die Maschine sowohl in Pasta- und Ready-Meal-Produktionsbetrieben als auch in modernen Convenience-Food-Anlagen sowie bei Herstellern von Salaten und gekühlten Komponenten eingesetzt werden. Dcodpfxey Df Nrj Aiush Die Vortex D2 Duo verfügt über eine Kapazität von ca. 250 kg/h bis 4.000 kg/h, sodass das System sowohl mittlere als auch sehr hohe Produktionsmengen verarbeiten kann. Ausgestattet ist der Vortex mit einem programmierbaren Vortex-Wasserströmungssystem, das für eine gleichmäßige Garung, Kühlung und Abschreckung jeder Produktcharge sorgt. Dieses System minimiert Verklumpungen, Produktschäden und Ertragsverluste und ermöglicht durch hocheffiziente Kühlung in der Regel eine Endprodukttemperatur von ca. 3°C. Der Vortex D2 Duo kann sowohl mit Bandzuführung als auch mit automatischer Chargenbeladung in Behälter betrieben werden, was eine präzise Steuerung des Durchsatzes und der Prozessorganisation ermöglicht. Darüber hinaus erlauben Vibrations-Entwässerungsbänder den Betrieb im Chargen- wie auch im kontinuierlichen Modus, sodass die Linie problemlos an weitere Produktionsschritte wie Mischen, Dosieren, Verpacken oder Endkühlung angepasst werden kann. Hervorzuheben sind außerdem konstruktive Lösungen zur Verbesserung von Prozessqualität und Hygiene wie hydraulisches Korbheben, Rohrbündelwärmetauscher, doppelte Entfettungsüberläufe sowie speziell geformte Wassertanks. Die hygienische Edelstahlkonstruktion und Washdown-fähige Ausführung spielen eine entscheidende Rolle in Betrieben mit hohen Hygienestandards. Wesentliche Vorteile der Vortex D2 Duo: - Separate Rahmen für Koch- und Kühlbereich - Hochwertige Trennung von Hoch- und Niedertemperaturprozessen - Ideal für kurze und lange Pasta sowie Reis, Gemüse, Kartoffeln, Getreide, Hülsenfrüchte und Meeresfrüchte - Kapazität bis zu 4.000 kg/h, je nach Ausführung - Programmierbares Vortex-Wasserströmungssystem - Hochwirksame Produktkühlung bis ca. 3°C - Betrieb im Chargen- und Kontinuierlichen Modus möglich - Hydraulisches Korbheben und effiziente Entwässerung - Hygienisches, industrielles Design für den Dauerbetrieb Die Vortex D2 Duo ist eine fortschrittliche Produktionslinie für Hersteller, die eine gleichbleibende Kochleistung, schnelle Kühlung, hohen Durchsatz und exzellente Endproduktqualität im modernen Pasta- und Convenience-Food-Prozess suchen.

Kondisi: bekas, Tahun pembuatan: 2006, nomor mesin/kendaraan: 409/1335, K+G Wetter D114 Meat Grinder – Powerful, Reliable, Ready for Immediate Use Dcsdey Em T Uspfx Aiuoh For sale is a professional industrial meat grinder K+G Wetter D114, ideally suited for butcheries, meat processing, catering, and production facilities. Condition: Used, very well maintained. Regularly serviced, technically flawless, and immediately ready for operation. Functions: - Processing of fresh and chilled meat - Use of different hole plates (various degrees of fineness) - Reverse function to prevent blockages - Continuous product feed - Consistent and high-quality mincing results without overheating - Suitable for integration into production lines - High processing speed Features & Benefits: - Powerful industrial motor - High capacity for larger batches - Stainless steel housing – hygienic and easy to clean - Simple and intuitive operation - Reliable continuous operation - Quick disassembly for cleaning and maintenance This machine is the ideal solution for professional users who value quality, efficiency, and reliability.

Kondisi: bekas, General Overview Pasteurizing, cooling, hardening, emulsifying, reconstituting, incubating, and mixing are all processes required in the food processing laboratory. The Armfield multipurpose processing vessel is capable of carrying out all these functions as a standalone, mobile unit. Its mobility allows it to be positioned in the laboratory next to other equipment for which it may be used, and it also allows for easy storage. The hygienically designed, jacketed vessel has a working volume of 10 to 15 liters, enabling experiments and demonstrations without the need for large quantities of raw materials. An electric heating element located at the bottom of the jacket heats water in the jacket, which in turn gently heats the contents of the vessel. This method ensures gentle heat transfer to ingredients, which are often heat-sensitive, and prevents local 'hot spots' through convective heat distribution. Cooling is achieved by simply dosing water from the mains supply through the jacket. When cooling, chilled water is circulated in a closed loop via an ice bank circulator integrated into the equipment base. A variable-speed emulsifier with various emulsifying head options can be lowered into the process liquid. Hands-on experience can be gained by students, and full instrumentation allows for complete process documentation. An automatic valve changeover system enables straightforward operation, allowing the student or trainee to simply select the required process, rather than operating a series of manual valves. Description Djdpfsydh Agox Aiujch Refer to the drawings in Section 8 'Equipment Diagrams' if necessary. 9.1 Overview The double-walled stainless steel vessel (1) has a polished, hygienic surface and a working capacity between 10 and 15 liters. The contents are indirectly heated via a heating cartridge (16) located in the bottom of the jacket. The heating is protected against overheating by an adjacent thermostat (17). An emulsifier (2) can be inserted into the vessel using the locking handle (5). The on/off and speed control (14) for this device is located on the motor housing and not on the operator panel. A green operating light (7) indicates when the emulsifier motor is running. The emulsifier head (3) can be easily replaced with any of the alternative heads supplied by simply removing the thumb nuts securing the head to the drive shaft. A lid (6) prevents airborne contamination during extended heating treatment. Chilled water is circulated from an ice bank (12) located beneath the processing vessel. After a build-up period for forming the ice bank, this chilled water is supplied to the vessel jacket and cools the vessel contents to a temperature suitable for storage/hardening. Usually, after initial rapid cooling with circulating cold water from the mains supply, the ice bank comes into operation. 3-way valves (10) and (11) serve to automatically select between open-circuit cooling or closed-loop chilled water circulation. In both cases, the water passes through a flow meter (13), which allows the flow rate to be manually adjusted using the control valve (14). From the flow meter, the water passes into the bottom of the vessel jacket after going through an inline check valve (15)...

Kondisi: bekas, Tahun pembuatan: 2008, The Fischer Milk Pasteurizer 5000 is an industrial-grade machine engineered for large-scale milk pasteurization. Below are key details regarding this type of pasteurizer: 1. Capacity: The '5000' typically indicates that the system can process up to 5,000 liters of milk per batch, making it ideal for extensive dairy plant operations. 2. Functionality: The pasteurizer is designed to heat milk to a specific temperature and maintain it for the required duration to eliminate harmful bacteria and pathogens, while preserving the milk’s quality and nutritional value. 3. Construction: Fischer machines are generally manufactured from stainless steel to ensure hygiene and durability. The materials are engineered to withstand the high temperatures and pressures encountered during the pasteurization process. 4. Design: Often features insulated construction for energy efficiency and may include a user-friendly control panel to monitor and adjust pasteurization parameters. 5. Efficiency: The pasteurization process is usually continuous, enabling high throughput suitable for commercial operations to meet demand. 6. Temperature Control: May be equipped with advanced temperature control systems to guarantee precise pasteurization, which is crucial for product safety and quality. 7. Safety Features: Modern pasteurizers are usually fitted with safety devices to prevent overheating or pressure buildup, ensuring safe operation. 8. Applications: Suitable for dairies, cheese factories, and food manufacturers seeking to process large volumes of milk in compliance with health and safety standards. Technical Data: - Capacity: 5,000 liters per hour - Temperature Range: 4-55-65-78(90) - 55-65-4°C - Phases/Heat Exchanger Plates: 5 - Sale Includes: Separator / Homogeniser / De-separator / Holding Tube - Deaerator: Included - Heating: Steam with heat exchanger and steam egg positioning - Balance Tank: Included - Chart Recorder: Integrated in the control panel - Control Panel: Included - Swivel Valve: Included Dcedpfx Aijx Tdaueush - Product Pump: Included - Mounted: On stainless steel skids - Hot Water Pump: Included - Electrical Requirements: 3-phase, 400 V / 50/60 Hz - Cooling: Connection to existing water supply - Condition: Still in operation - Availability: 3 weeks from order

Kondisi: diremajakan ulang (bekas), The MALLDISON milk pasteurizer with a capacity of 1,000 liters per hour is specifically designed for efficient milk processing, providing safety and quality assurance through pasteurization. Here are some key features and aspects that might be relevant: 1. Functionality: The machine heats milk to a precise temperature for a defined period, eliminating harmful bacteria while preserving essential nutrients. 2. Capacity: With a throughput of 1,000 liters per hour, it is suitable for medium to large dairy operations, enabling rapid pasteurization of large milk volumes. 3. Design: Many pasteurizers feature stainless steel construction for hygiene and easy cleaning. They often include insulated heating chambers to efficiently maintain temperature. 4. Controls: Modern units are equipped with digital control panels for precise adjustment of temperature and timing, improving the reliability of the pasteurization process. 5. Safety Features: Look for integrated safety systems designed to prevent overheating or pressure buildup, ensuring safe operation. 6. Efficiency: The design emphasizes energy efficiency to reduce operational costs associated with heating. Djdpfx Aisxzxwheuech Balance Tank: Included Swing Valve: Included Capacity: 500–1,200 L/h Temperatures: 4-45-55-65-78(72)°C, discharge at 4°C Connection for inline separator Connection for homogenizer Heating: Self-heating with integrated electric elements Product Pump: Included Chart Recorder: Digital with the latest upgrade and test report in 2025 Construction: Fully stainless steel shell and stainless steel product-contact parts Availability: Immediately Brand: MALLDISON Milk Pump: Included MODEL: CA Hot Water Pump: Included

Kondisi: bekas, Tahun pembuatan: 2020, Temperature-controlled process tanks are essential in various industries, including food, pharmaceutical, and chemical manufacturing, where precise temperature management is critical for product quality and safety. Here is a detailed overview of temperature-controlled process tanks: WHAT IS A TEMPERATURE-CONTROLLED PROCESS TANK? A temperature-controlled process tank is a vessel designed to maintain specific temperatures during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms to ensure the contents retain the desired temperature throughout the entire processing cycle. KEY FEATURES: 1. Heating and Cooling Systems: * Heaters: May be electric or steam-based to raise the temperature of the contents. * Chillers: Typically water or glycol-based refrigeration systems to lower the temperature. 2. Insulation: Tanks are often fitted with insulation to minimize heat loss or gain from the external environment, maintaining stable internal conditions. 3. Temperature Control Systems: Advanced controllers and sensors (such as thermocouples) continuously monitor and regulate temperatures in real time, enabling precise control of the processing environment. 4. Agitation Mechanisms: Many temperature-controlled tanks feature integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. 5. Construction Materials: Typically made from stainless steel or other corrosion-resistant materials to withstand high temperatures and ensure hygienic processing. APPLICATIONS IN THE FOOD INDUSTRY: 1. Pasteurization: Heating milk and other liquids to destroy bacteria while preserving product quality. 2. Cooking: Precise temperature control during cooking processes (e.g., sauces, soups, or jams) to achieve ideal texture and flavor. 3. Fermentation: Controlling temperatures during fermentation processes (e.g., beer, yogurt) to create optimal conditions for microbial activity. 4. Storage: Preserving the quality of sensitive ingredients (such as chocolate or dairy products) by maintaining appropriate temperatures to prevent spoilage. BENEFITS OF TEMPERATURE-CONTROLLED PROCESS TANKS: * Quality Assurance: Constant temperatures ensure consistent product quality, flavor, and texture. * Safety: Helps comply with food safety standards by ensuring thorough cooking or pasteurization processes. * Energy Efficiency: Modern control systems can optimize energy usage and reduce operating costs. * Versatility: Suitable for various applications, including heating, cooling, and maintaining temperatures for different food products. CONSIDERATIONS: * Control Precision: Accuracy of temperature control systems is critical; look for tanks with advanced control features for enhanced reliability. Dcjdpfx Aijy E Hy Ujujh * Cleaning: Ensure the tank design allows for easy cleaning to meet hygiene standards, especially in food applications. * Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High-shear mixers are indispensable equipment in the food industry, particularly for emulsifying, mixing, and homogeneously blending ingredients with different...

Kondisi: bekas, The SEITAL SPX SE05X frame separator is a machine primarily used in dairy processing to separate cream from milk. Here are some key features and information typically associated with centrifugal separators like this model: 1. Separation process: Centrifugal separators operate on the principle of centrifugal force to separate cream from milk based on their different densities. 2. Capacity: The SE05X generally has a specific milk processing capacity per hour, making it suitable for both small dairies and larger milk processing operations. 3. Material: Most cream separators are made of high-quality stainless steel to ensure hygiene, durability, and ease of cleaning. 4. Efficiency: The design usually maximizes separation efficiency, enabling the extraction of cream with a high fat content while minimizing the fat content in the skim milk. 5. User-friendliness: These machines are designed for easy operation and require minimal manual intervention after setup. 6. Applications: Beyond separating cream from milk, they can also be used for other applications in the dairy industry, including buttermilk separation and the processing of other liquids. 7. Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and longevity of the machine. Manufacturer: Seital Djdpoxzxuasfx Aiusch Model: SE05X Year of manufacture: 2018 Capacity: 1200 L/h Cleaning: Manual cleaning Tools: Included Operating manual: Included Base frame: Included

Kondisi: bekas, Tahun pembuatan: 1999, Cone Ice Cream Filler — Machine Description Dcodpfx Aeynr Dvjiueh This industrial cone ice cream filler is a specially designed, highly efficient production machine intended for the automatic filling of pre-made ice cream cones. Engineered for use in commercial ice cream plants, the system delivers precise, hygienic portioning and consistent presentation, even for soft serve, artisanal, or premium ice cream products. Constructed from durable, food-grade stainless steel and hygienic components, the machine supports continuous high-speed operation while ensuring optimal product handling at all times. The precision dosing mechanism gently fills each cone to the exact weight or volume specification, minimizing giveaway and reducing waste. With a smooth indexing conveyor and adjustable dosing heads, this filler is ideal for both medium and large-scale production lines. Its design integrates seamlessly into existing workflows and can be combined with supplementary packaging equipment such as automated cone stackers, cooling tunnels, or wrappers. Key Features * Automatic cone handling — picks cones from the conveying system and indexes them into the filling position * Precise, low-shear dosing — fills each cone consistently while maintaining ice cream texture * Adjustable fill height & speed — easily adapts to different cone heights and product types * Food-grade stainless steel construction — designed for hygiene, cleanliness, and long service life * Modular integration — compatible with upstream and downstream automation * User-friendly controls — intuitive interface for quick setup and production adjustments This waffle cone ice cream filler is ideal for manufacturers seeking reliable performance, high throughput, and consistent portion accuracy in the commercial production of cone-shaped frozen desserts. Throughput Capacity: 4,000 pcs/hour Filling: Main filler Granular inclusion: Available Syrup filler: Available Paper capping unit: Available Discharge/Outfeed conveyor: Available Condition: Good Availability: Immediate