Beli Pizza bekas (57)

Kondisi: baik (bekas), Tahun pembuatan: 2015, Food Tools CS4AAC Rundkuchen-Schneidemaschine Seriennummer: 5253 Lrsdpfx Abewmdb Se Nju Baujahr 2015, halbautomatische Kuchenschneidemaschine zur Portionierung verschiedener gefrorener und gekühlter runder Produkte wie Käsekuchen, Kuchen, Torten, Tiefkühlpizzen und mehr, bis zu 150 Produkte pro Stunde. Wird mit drei Schneideeinsätzen und Ersatzklinge geliefert, mobil.

Kondisi: diremajakan ulang (bekas), Universal dough divider Parta U2001 for all types of dough, including: wheat, wheat-mix, rye, firm doughs (such as for pizza) and soft doughs (like for baguettes). Technical specifications: Weight range of dough pieces: 300 - 2800 g Fixed/variable output: 1020 - 3260 / 900 – 2816 pcs/h Max dimensions (L x W x H): 1390 x 1080 x 1620 mm Lsdpfx Abott Apao Njru Connection: 230/400 V, 3 phase 50 Hz, 2.8 kVA Advantages: - Suitable for nearly all types of dough - Wide weight range: 300 - 2800 g - High weighing precision - Gentle dough handling - Possibility to optimally match divider to mixer size - Easy to clean - Multiple adjustable settings - Optimal dough position on discharge belt for transfer to further processing

Tahun pembuatan: 2025, Kondisi: baru, Fungsionalitas: berfungsi sepenuhnya, en-DOMINO ovens are available in various models with different dimensions and capacities. Domino is a professional deck oven designed to meet requirements for simple and versatile use. Ideal for baking bread, pastries, and sheet pizza. The Domino series is particularly suitable for bakeries, pastry shops, pizzerias, and hotels. Main Features: - Baking temperature up to 350°C - Deck height: 18 cm (option: 25 cm) - Available in 3 power levels: STANDARD, MAXIMUM, and TRAY PIZZA (some models with surcharge) - New design suitable for integration into interiors - Number of stackable decks: from 1 to 4 - Fydrofire® fireclay plates - Fydrofire® floor plates provide greater reliability and uniform heat distribution - Standard on all models Lrsdpswhdpxefx Ab Neu Control Panel & Software: - TOUCH electronic control - “READY TO BAKE” function – oven is ready at set temperature with lower energy consumption - “RECOVERY TIME” function – always know how much time remains until the oven is ready - Password access management – ensures consistent baking by restricting access to recipes - USB 2.0 port for fast and secure data transfer Energy Efficiency: - POWER MANAGEMENT: energy-saving mode for decks and steam generators with 3 operating modes according to baking type - OPT display – shows efficiency of oven use, enables conscious usage and savings - SLEEP function – for economizing during inactivity - Deck temperature controlled by two probes per deck - Minimum insulation thickness: 100 mm - Heat-reflecting glass - Steam generator (option) with optimized performance and panel adjustment - Steam generator on/off button - Automatic ignition and shut-off by day and week - Automatic shutdown during extended inactivity - Display of work time for conscious oven use - Ready for connection to power limiter device Construction: - Front and hood made of stainless steel - Side panels made of prepainted sheet - Armored stainless steel heating elements - Independent heater at each end of the deck - Baking plate made of concrete and fireclay - Lightweight aluminum frame for easy transport and assembly - Automatic damper control for steam exhaust - Upward-opening door – space saving - Door with double spring system - Easy and quick glass cleaning without removal - Large stainless steel handle, insulated plastic grips for safe and ergonomic handling - Internal deck dimensions correspond to actual width of the opening - Double lights per deck, with on/off switch - Control panel on the right side Technical Specifications: - Decks: 3 - Deck entrance height: 18 cm - Number of 60x40 trays: 6 trays per deck - Deck dimensions (W x D): 124 x 122 cm - Oven dimensions (W x D x H): 163 x 161 x 241 cm - Power: 13.6 kW per deck - Weight: 185 kg per deck

Kondisi: bekas, jarak tempuh: 78.000 km, daya: 70 kW (95,17 hp), jenis bahan bakar: diesel, tipe perpindahan gigi: otomatis, berat keseluruhan: 3.498 kg, pendaftaran pertama: 12/2012, panjang ruang muatan: 4.400 mm, lebar ruang muat: 2.000 mm, tinggi ruang muatan: 2.000 mm, volume ruang muat: 17 m³, kelas emisi: Euro 5, warna: kuning, jumlah tempat duduk: 2, Tahun pembuatan: 2012, Perlengkapan: ABS, filter jelaga, kunci sentral, program stabilitas elektronik (ESP),

Kondisi: hampir baru (bekas), Tahun pembuatan: 2017, A3/A4 sheet format Continuous hot application of 2 holographic strips, with the option for front-and-back application Sheet feeder equipped with vacuum system Double-sheet sensor (photocell) No. 2 holographic foil unwinders (“pizza” type) Lodpfjv Tpn Sox Ab Njru Independent thermostat for temperature control Vibrating table for collection and alignment of paper stacks Variable production speed: From 3,000 to 3,500 sheets per hour, depending on foil and paper quality Paper weight range: 70 to 280 gsm Compressor not included

Kondisi: diremajakan ulang (bekas), Benier Allround conical rounders can be used for a wide range of dough weights and consistencies. The design ensures smooth operation, resulting in evenly rounded dough balls. Weight range: 100-1200 g Adjustable rounding tracks Capacity: 4,500 pieces/h 2x air blower Lrjdjwgmhnjpfx Ab Nju Lightweight construction for reduced wear Tracks and cone with enhanced multi-layer Teflon coating The sealing compound between cone and track minimizes dough damage, fragmentation, and cone wear The shape of the rounding track enables gentle, soft-touch rounding

Tahun pembuatan: 2009, Kondisi: bekas, Benier Dough Expert 3-chamber universal dough divider, suitable for a wide range of dough processing applications. This industrial machine operates with precision and is gentle on the dough, while also being easy to use. Our Dough Expert features an integrated PLC control system that allows all machine functions to be monitored and controlled. All machine configurations for each recipe can be stored individually, and all relevant information can be viewed via the touchscreen interface. Lrjdpfx Aekyzk Uob Neu Year of manufacture: 2009 Completely overhauled in 2020 3-chamber weight range: 250 – 1410 g; Output: max. 4,500 pieces per hour Variable and precise operating speed thanks to frequency-controlled crankshaft operation PLC control with touchscreen for process management and recipe parameter settings (capacity, dough weight, number of products to be produced, conveyor belt speed) 100% rustproof (stainless steel and synthetic materials in functional design) High-quality, wear-free mechanism. Volumetric and main pistons available in synthetic material The dough divider is mobile and can easily be moved back to its original position.