FISCHER Lengkap Bekas Lini Pasteurisasi & Pendinginan Skid-Mounted

Fischer 18CFG

Kondisi: bekas, Tahun pembuatan: 2019, GAI-6661CAN-2019 Pedpfxoyudacj Anwjpt

Kondisi: hampir baru (bekas), Fungsionalitas: berfungsi sepenuhnya, Promag 50 50H50-10W1/0 DN50 Vorrat: 1629 Promag 50 50H50-10W1/0 DN50 Vorrat: 1621 Promag 50 50H50-4L13/101 DN50 Vorrat: 1622 Promag 50 50H50-72V3/125 DN50 Vorrat: 1630-1 Pjdpow Dtg Sofx Anwopt Alle mit Stromausgang (HART), Frequenzausgang Alle geprüft und in gutem Zustand! Wir haben viele weitere Durchflussmessgeräte von Endress + Krohne auf Lager. Masse- und Standardausführung. Gerne anfragen!

Kondisi: bekas, Tahun pembuatan: 2022, Overview The GAI filler was manufactured in 2022 by the Italian company GAI. This machine is used for filling sparkling wine into cylindrical bottles ranging from 0.2L to 1.5L. It is equipped with a rinser (air or water), 16 spouts, 24 electropneumatic filling valves, and 3 capping turrets (each with 3 capping heads). Each capping turret has its own system for feeding and supplying closures. A cork dedusting system is installed. The machine features an integrated overpressure hood with pre-filters and absolute filters. It is sold complete with an automatic CIP system and two Win&tech pallet microfiltration units. The machine is still in operation and available for inspection. Its condition is as new, having only 200 operating hours. Technical Data Working direction: left to right Capacity: - 0.187 L – 4,500 bottles per hour at 4°C & 15°C - 0.375 L – 4,500 bottles per hour at 4°C & 15°C - 0.750 L – 4,000 bottles per hour at 4°C & 2,900 bottles per hour at 15°C - 1.5 L – 2,000 bottles per hour at 4°C & 1,500 bottles per hour at 15°C Currently set up for: Glass bottles: 0.187 L, 0.375 L, 0.750 L, 1.5 L Ppjdpfxjv Aag De Anwot Closures/Corks: - Natural corks (boucheuse liège) - Screw caps - Decorative closures (champagne style) Including CIP system and wine filtration.

Tahun pembuatan: 2022, Kondisi: siap digunakan (bekas), An unused, still originally packaged continuous-flow pasteurizer by Pietribiasi Michelangelo Srl is available. Milk throughput: 1,500 l/h; cream throughput (max. 40% fat): 750 l/h. Inlet temperature: 6°C; pasteurization at 68°C / 74°C / 88°C; outlet temperature: 6°C. Feed/balance tank capacity: 100 l. Equipped with centrifugal pumps for product and CIP cleaning, additional section and hot water group, sturdy internal plate heat exchanger design in AISI304. Special Sondex (Denmark) heat exchanger plates in AISI316, plate surface area: 0.08 m² per plate, flow volume: 0.21 dm³ per plate. Special nitrile snap-on gaskets, glue-free; hydraulic test pressure: 8.0 bar; test temperature: 110°C. Heat recovery: 85%. Temperature profile: 6–68/74/88–6/33/45°C (4 sections). Final heating at outlet for cheese/yoghurt: 33/45°C. Media: approx. 3,000 + 3,000 l/h hot water at 92°C, approx. 3,000 l/h cooling water at 2°C. Holding tube for 15 sec. Execution in stainless steel AISI304. Product diversion system to feed tank via pneumatic changeover valve if heating temperature is approx. 2°C below setpoint. Two hot water heaters for pasteurization and final heating, closed loop, module for automatic water supply, automatic system for hot water supply, expansion vessel, pump, brazed heat exchanger. Documentation available. On-site inspection possible. Pjdeyln D Tepfx Anwopt

Kondisi: bekas, Tahun pembuatan: 2017, nomor mesin/kendaraan: LC560, Used processing plant for small dairy products, 2000 l/h Milk reception and initial storage The used processing line for small dairy products, 2000 l/h, begins with a milk reception unit consisting of two Lactofreeze tanks and a receiving pump. Operators first transfer raw milk into the tanks, where it remains cooled. This system ensures thermal stability before processing. Additionally, this setup minimizes microbial load while enabling a continuous transition to the pasteurization stage. Pasteurization and separation During pasteurization, a plate heat exchanger with a holding section and auxiliary systems is used, all rated for 2,000 liters per hour. Specifically, the pasteurizer quickly heats the milk and holds it at a predefined temperature to eliminate pathogens. This is followed by a GEA WESTFALIA separator, with a capacity of 3,000 l/h, which handles cream separation. Simultaneously, the RANNIE homogenizer (1,000 l/h) reduces fat globule size, improving emulsion stability and preventing cream separation. Fermentation and coagulation After thermal treatment, milk moves to fermentation. Here, an insulated double-walled fermentation tank with a 1,000-liter capacity and planetary agitator ensures uniform bacterial activity and precise temperature control. In parallel, a 1,000-liter coagulation tank equipped with a planetary mixer initiates the coagulation process. Both tanks help optimize protein structuring for yogurt, cheese, and cultured cream products. Cheese processing and whey drainage After coagulation, the used processing line for small dairy products, 2000 l/h, continues with cheese processing. The system includes a 500-liter vessel with a drainage sieve and two cheese drainage trays, allowing operators to efficiently process large quantities of curd. These components simplify whey separation and ensure compliance with hygiene standards. Their design also supports easy cleaning and minimizes risk of cross-contamination. Ppjdpfsw Ahg Rex Anwet Packaging operations When products are ready for packaging, the line integrates both semi-automatic and automatic solutions. Initially, a semi-automatic filler portions pasteurized milk into one-liter pouches. Subsequently, the yogurt cup filler automatically fills and seals 75 mm and 95 mm cups at rates of up to 1,800 units per hour. The ETICAP rotary labeller (2004) applies both front and back self-adhesive labels to cylindrical cups, ensuring consistent alignment and adhesion. Date coding, thermal control, and end-of-line packaging Furthermore, a Videojet 1220 coder (2019) applies expiry dates to each product via belt conveyor. Downstream, a vacuum packaging machine processes fresh and cheese portions. The thermal utilities include a solid fuel boiler with 115 to 150 kW output (2014), featuring dual transfer pumps. An ice water tank (5,000 L, 2014) and a chiller unit (2018) maintain a consistent temperature across the entire line.

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Kondisi: bekas, Tahun pembuatan: 2012, nomor mesin/kendaraan: PST30, Gebrauchte Tetra Therm Aseptik-Pasteurisieranlage – 2012 Technische Daten & Leistungsprofil Diese aseptische Pasteurisieranlage ermöglicht zuverlässige Hochtemperatur-Kurzzeiterhitzung (HTST) für anspruchsvolle Getränkeherstellung. Entwickelt innerhalb der Tetra Therm Baureihe und gefertigt in Kooperation mit Alfa Laval, ist sie für den aseptischen Betrieb konfiguriert und verfügt über eine integrierte Entgasung zur Qualitätssicherung bei empfindlichen Produkten. Als Gebrauchtmaschine aus dem industriellen Verpackungsumfeld bietet sie leistungsstarke Performance für eine vorhandene Abfülllinie oder als eigenständige Prozesszelle. Maschinentyp: Aseptik-Pasteurisator (Flash) Hersteller: Tetra Pak (entwickelt mit Alfa Laval) Modell: CM6-SM Baujahr: 2012 Produktionskapazität: bis zu 12.000 l/h (aktuell eingestellt auf ca. 6.000 l/h) Max. Betriebstemperatur (TS): 125 °C Max. zulässiger Druck (PS): 6,0 bar Prüfdruck (PT): 8,6 bar Prozessvolumen: 162,0 l Mediumsgruppe: 2 Entgasungseinheit: vorhanden CE-Konformität: CE 0409 Datum der Druckprüfung: 28.11.2012 Fortschrittliche Automatisierungs- und Steuerungssysteme Die Anlage ist für moderne Getränkeproduktion ausgelegt und unterstützt eine automatisierte Temperaturregelung sowie stabile Haltebedingungen entsprechend HTST-Prozessen. Sie ist kompatibel mit üblichen SPS/HMI-Architekturen der Abfüll- und Verpackungstechnik und ermöglicht Rezeptverwaltung, Alarmsteuerung sowie Trendanalysen über gängige Anlagenleitsysteme. Sicherheitsverriegelungen und CE-konforme Schutzeinrichtungen sorgen für einen reibungslosen Betrieb und Anwendersicherheit während Produktion und Reinigung. Integrierbarkeit in Produktionslinien Ausgelegt für die Inline-Integration in eine Getränkeproduktion oder bestehende Abfülllinie, lässt sich die Anlage flexibel mit Vorbereitungs- und Entgasungsmodulen upstream sowie mit sterilen Tanks, Füllern oder Homogenisatoren downstream koppeln – typisch für industrielle Verpackungsprozesse. Prozessorientierte Flexibilität ermöglicht vielseitige Anwendungen für unterschiedliche Saftrezepte und stille Getränke-SKUs. Somit können Produktionsbetriebe ohne große Hardwareumrüstungen auf saisonale oder Eigenmarken-Anforderungen reagieren. Zustand & Wartungshistorie Es handelt sich um einen gebrauchten Aseptik-Pasteurisator, ehemals im Einsatz für Tomatensaft und stille (nicht kohlensäurehaltige) Getränke. Die Maschine ist betriebsbereit und stellt eine sinnvolle Option für Hersteller dar, die auf erprobte Ausrüstung mit etablierten Leistungsdaten im Getränkebereich setzen wollen. Ppjdpfx Anoy Ef Sijwot Leistungsfähigkeit & Vielseitigkeit Der aseptische Flash-Prozess, die Temperaturauslegung bis 125 °C und die integrierte Entgasung schützen Farbe, Aroma und Nährstoffgehalt und reduzieren gelösten Sauerstoff für eine längere Haltbarkeit. Das Kapazitätsspektrum – aktuell auf ca. 6.000 l/h eingestellt (maximal 12.000 l/h) – unterstützt sowohl Pilot- als auch mittlere Produktionsvolumina. Die Konfiguration ist besonders geeignet für Saftapplikationen und andere stille Getränke mit kontrollbedürftiger thermischer Behandlung. Installationsanforderungen & Standortvorbereitung Der Pasteurisator wird in der Regel als skid-montierte Lösung...

Kondisi: bekas, generalüberholt,Druckfüller Sparkling ,So2 Medium mit Vorevakuierung Füllstellen: 16 Laufrichtung: rechts-links (gegen UZS) Podpfox Hta Dex Anwspt

Kondisi: bekas, Tahun pembuatan: 2001, nomor mesin/kendaraan: PST29, Used Tetra Pak Four-Stage Pasteurizer Technical Specifications & Performance Data This Tetra Pak Pasteurizer C6-SR is a robust, pre-owned heat treatment unit designed to ensure reliable thermal processing of liquid foods and beverages. Developed in cooperation with Alfa Laval Thermal AB, it delivers consistent performance for industrial packaging and beverage production environments. Its compact design and hygienic construction make it a strong choice for facilities seeking to expand capacity or improve process stability with second-hand equipment. Manufacturer: Tetra Pak (engineered by Alfa Laval Thermal AB) Model: C6-SR Year of Manufacture: 2001 Volume: 162.6 L Design Temperature Range: -10 to 110°C Design Pressure (g): 10.0 bar Test Pressure (g): 13.0 bar Heat Treatment Stages: Four-stage Machine Category: Pasteurizer (flash-type heat treatment) Ppodpfx Aneyz R Hkjwjt Thanks to its four-stage configuration, the C6-SR supports efficient heat recovery and stable outlet temperatures, fulfilling the demands of used bottling line upgrades and wider workflow integration in beverage production. Advanced Automation and Control Systems Engineered for dependable, reproducible operation, this pasteurizer integrates into standard plant control architectures. Typical configurations include PLC/HMI monitoring for temperature regulation, pressure oversight, and safety interlocks to protect product integrity and equipment. Its setup supports process alarms and safety mechanisms to ensure consistent pasteurization parameters across shifts. - Process temperature control with monitored setpoints - Pressure-rated components up to 10.0 bar (test pressure 13.0 bar) - Safety interlocks and operator warnings on the service panel - Customizable parameters for product changeovers and ramp profiles Production Line Integration Options The Tetra Pak C6-SR can be seamlessly integrated into upstream and downstream systems within beverage production and industrial packaging environments. It connects with buffer tanks, product feed pumps, holding tubes, and downstream cooling or filling processes. Its compact, plate-based construction helps reduce installation requirements and facilitate service access. - Inline or skid-level integration with existing process equipment - Suitable for thermal processing ahead of PET or glass bottling operations - Adaptable to multi-product facilities with matching recipe control - Compatible with CIP programs when configured with plant CIP systems Machine Condition & Maintenance History This is a used pasteurizer from 2001, available for immediate industrial deployment. Visual indicators and maintenance records...

Kondisi: bekas, Tahun pembuatan: 2018, overview This counter-pressure filling line was manufactured in 2018 by the German company Leibinger; the labeling system was added in 2020 by ENOS. The system comprises a 12-head filler with a 4-head crown capper, an ENOS C5000 labeling machine, and additional packaging equipment. It is designed for beer and other carbonated beverages, providing a complete solution from filling, labeling, to carton sealing. The machines are immediately available. Technical Data Leibinger Filling and Capping Machine (2018) Podpfxsyb S S He Anwept - Capacity: up to 3,000 bottles/hour (330 ml) - Filling system: 12 counter-pressure long-tube valves - Capping system: 4-head crown capper (26 mm) - Bottle format: 0.33 l (preset) - Working pressure: 2.0 – 2.2 bar - Working temperature: 0 – 4 °C (optimal) - Oxygen pickup: 10–12 ppb dissolved oxygen - Vacuum system: Integrated CO₂ pre-evacuation and vacuum pump - Product pump: Included - CIP system: Automatic and programmable - Machine direction: Left to right - Construction: Stainless steel AISI 316L - Electrical requirements: 400 V / 3PH+N+PE / 16 A / 50 Hz