Beli Susu & produk olahan susu bekas (82)

Kondisi: sangat baik (bekas), Tahun pembuatan: 2004, Fungsionalitas: berfungsi sepenuhnya, tekanan: 220 batang, berat keseluruhan: 7.000 kg, Perlengkapan: Pelat tipe tersedia, dokumentasi / manual, Produsen: GEA / Niro Soavi Tipe: NS 5160 H Tahun pembuatan: 2004 Psdpfx Abevvmzzj Isgw Kapasitas: 10.000 - 20.000 l/jam Tekanan operasi maks.: 220 bar Jumlah piston: 5 piston Jumlah tahap: 1 tahap Termasuk panel kontrol (dalam kondisi sangat baik, baru-baru ini diperbarui) Kondisi: sangat baik

Kondisi: sangat baik (bekas), Tahun pembuatan: 2015, tekanan: 450 batang, 1 Psdpfxoxnl Exe Ab Ijgw

Kondisi: bekas, The Benhil 8304 butter packaging machine is a specialized piece of equipment designed for the efficient packaging of butter and similar products. Key features and details typically associated with this type of machine include: Pgjdpfew Tbz Iex Ab Isw 1. Automated Operation: The machine generally offers automated processes, reducing the need for manual labor and increasing throughput. 2. High Accuracy: It is engineered for precise filling and packaging, ensuring consistent portion sizes. 3. Versatile Packaging Options: The Benhil 8304 often handles various packaging formats such as blocks, cups, or pouches, catering to diverse market requirements. 4. User-Friendly: These machines are equipped with intuitive interfaces, usually allowing straightforward operation and minimal staff training requirements. 5. Hygienic Design: As the machine handles food packaging, it generally meets strict hygiene standards and is suitable for dairy products. 6. Efficiency: It is typically designed for high-speed operation, allowing large volumes to be processed in a short time. 7. Durability: Constructed from robust materials, the machine withstands production environments and ensures a long service life. Format: 25 x 41 Product feeding: Hopper Dosing range: 6–20 g Capacity: 120 pieces per hour Product capacity: 150 kg per hour Stations: Paper forming > Filling > Packaging > Conveyor belt > Carton packaging Paper centering unit: Photo cell mark detection Condition: Good Formats we can produce (optional): Round medallion/rectangular

Kondisi: siap digunakan (bekas), Perlengkapan: dokumentasi / manual, APV UHT Pilot Plan bekas, tipe pelat dan infus. Pgodpexmaqtsfx Ab Isw

Kondisi: baik (bekas), D-2414-Tank500 Tangki transport stainless steel. Tangki untuk transportasi cairan. Dinding tunggal, koneksi CIP Tutup Ø 400 mm Diameter Ø950 mm Pgjdpfx Aoh E Dp Ujb Ijw Total tinggi 1500 mm Outlet 2"

Kondisi: bekas, Tahun pembuatan: 1991, Fermentasi tank, terisolasi, terbuat dari baja tahan karat, didinginkan dengan glikol. Mesin (tambahan): Tangki dinding ganda (dapat didinginkan) Kapasitas: 16 hl Lebar: sekitar 1,4 m Tinggi: sekitar 2,1 m Bentuk: kerucut datar Pengoperasian / Pengendalian: manual Material: baja tahan karat 1.4301 Posisi: berdiri Konstruksi dasar: di atas 4 kaki Perlengkapan: dinding ganda dengan pendinginan mantel penuh, keran pengambilan sampel, lubang manusia, dengan pipa yang sesuai dan pompa produk Pgsdpfxow Tlhro Ab Iow

Kondisi: baik (bekas), Tahun pembuatan: 1995, Fungsionalitas: berfungsi sepenuhnya, tekanan: 160 batang, berat keseluruhan: 7.000 kg, Perlengkapan: dokumentasi / manual, Produsen: APV Gaulin Tipe: 5812MC 120-2.5 TPS No. Seri: 95L34612 Tahun Pembuatan: 1995 Pgjdpfjvwbanex Ab Iow Kapasitas: 22.000 l/jam Proses/Produk: Homogenisasi / Susu Jumlah Piston: 5 piston Diameter Piston: 76,2 mm / 3 inci Tekanan Operasi Maks.: 160 bar / 2320 Psi Tipe Katup: GAULIN MircoGap Jumlah Tahap: 2 tahap Diameter Katup: 60 mm / 5 celah Desain Katup: Katup Backpressure HVA Termasuk paket suku cadang Motor pengganti baru dengan biaya tambahan Kondisi: baik, berfungsi penuh

Kondisi: sangat baik (bekas), Tahun pembuatan: 2019, 162 ltr/h Wasserverdampfung, 200 ltr Zulauf, 38 ltr Konzentrat-Auslauf. Psdpsxl Egwofx Ab Ijgw Pilot-Verdampfungssystem zur Eindickung von Medium von 12 % auf 65 % (Trockensubstanzanteil nach Gewicht). Die kompakte, auf einem Gestell montierte Einheit beinhaltet alle Komponenten und die elektrische Steuerung auf einem Rahmen. Es handelt sich um ein 1-stufiges Plattenverdampfungssystem, das mit Frischdampf betrieben wird. Mit einer Verdampfungsleistung von 163 kg/h Wasser: Zulaufmenge 200 kg/h – Druck 1,5 barA – Temperatur 15 °C – bei ca. 12 %. Produktauslauf: Durchsatz 37 kg/h Konzentrat – Temperatur 63 °C – Konzentrat 65 %. Hauptausstattung: Plattenwärmetauscher, Kondensator (PHE), Vorwärmer für Zulaufmedium (PHE), Vorwärmer für Wasser, Zyklonabscheider für Effekt-1, Zulaufpumpe, Umlaufpumpe für Wasserkreislauf, Umlaufpumpe-1 für Effekt-I, Umlaufpumpe-2 für Effekt-I, Kondensatpumpe für Effekt-1, Kondensatpumpe für Kondensator, Ablasspumpe und Vakuumpumpe. Zustand der Maschine: wie neu, nur für sehr wenige Versuchsreihen genutzt. Dokumentation digital verfügbar: Stromlaufpläne, Technische Dokumentation, R&I-Fließbild, Komponentenzeichnungen, Installations- und Bedienungsanleitung. Gebaut für F&E-Zwecke. Die Anlage eignet sich für Prozessentwicklung und -optimierung, Testläufe vor industriellem Upscaling, zur Erprobung neuer Produkte oder Rezepturen, F&E sowie zur Wirtschaftlichkeits- und Machbarkeitsstudie. Edelstahlrahmen mit 23 Ersatzplatten für Plattenwärmetauscher. Momentan in unserem Lagerbestand.

Kondisi: bekas, The Alfa Laval Bactofuge 618 is a specialized separator model designed primarily for the food and beverage industry, with a particular focus on the dairy sector. Below is an overview of its key features and applications: MAIN FEATURES 1. Centrifugal Separation: Utilizes high centrifugal forces to separate bacteria and particles from liquids, significantly improving product quality and shelf life. 2. High Efficiency: Renowned for its efficient separation performance, enabling effective removal of unwanted microorganisms and solids from liquids. 3. Hygienic Design: Constructed with food safety in mind, using materials and designs that comply with industry hygiene standards to minimize the risk of contamination. 4. Compact Size: Engineered to fit into smaller spaces within processing plants, making it suitable for various production environments. 5. Automated Control: Many models offer advanced automation options for monitoring and controlling the separation process, optimizing performance and ease of operation. Pgedpfx Aboxnbrhj Iow APPLICATIONS * Dairy Industry: The Bactofuge is mainly used in the processing of milk and whey, contributing to improved microbial quality of products, thus ensuring longer shelf life and safety. * Beverages: It can also be employed for the clarification and purification of fruit juices and other beverages, helping to remove sediments and enhance clarity. * Biotechnology and Pharmaceuticals: Applicable for the removal of cell debris or particles from culture broths in biotech and pharmaceutical industries. MAINTENANCE * Service Support: Alfa Laval generally offers comprehensive after-sales support, including maintenance schedules, spare parts availability, and service agreements. * Operator Training: Training for operators is strongly recommended to ensure the correct handling and maintenance of the equipment. Capacity: 25,000 l/h Application: Centrifuge for bacterial removal Tools: Included Control Panel: Included Valves: Included Availability: Immediate Condition: Good Machine Top Part Number: 545525-04 Inlet and Outlet Number: 546664-01 Separator Bowl No.: 546823-01 Machine Bottom Part Number: 546215-04

Kondisi: sangat baik (bekas), Tahun pembuatan: 2016, GEA Niro Ariete NS2006P homogeniser piston Nomor seri: 12590 2016, stainless, tekanan maks (Mpa) 25, laju alir terukur 150 dm3/jam, 3Ph, dengan kotak suku cadang Pgsdpfx Absw Ulc Ee Isw

Kondisi: siap digunakan (bekas), D-10655-Lille åben ostekar Åbent ostekar, egnet til mindre gårdmejeri-produktion Kapacitet: 100 L, rustfrit stål med omrører og styreenhed Pedpfoh Hrdyox Ab Isgw Karrets dimensioner: 800 x 600 x 300 mm Ramme i rustfrit stål Komplet med pumpe

Kondisi: sangat baik (bekas), Tahun pembuatan: 2010, Sterile tank with agitator, temperature-controllable, vertical design Technical data / Dimensions Available quantity: 1 Psdpfx Ajtyz Izsb Iogw Volume: approx. 6,000 liters Tank type: sterile tank Condition: used Suitable for food: yes Construction type: vertical Internal diameter: approx. 1,700 mm External diameter: approx. 1,854 mm Cylindrical height: approx. 2,264 mm Total height: approx. 5,390 mm Weight: approx. 2,030 kg Specific weight of medium: 1.0 t/m³ Operating pressure: vacuum Operating pressure: 3.5 bar Test pressure: 5.4 bar Bottom plate thickness (lower head): approx. 5.2 mm Top head thickness: approx. 8.4 mm Shell / cylinder wall thickness: approx. 5.2 mm Ground clearance: approx. 800 mm Operating temperature: 150 degrees Celsius Nameplate available Manufacturer: GEA Factory no.: 2376 Year of manufacture: 2010 Material / Specifications Inner shell material: V2A (1.4541) Jacket material: V2A (1.4541) Foot material: V2A (1.4541) Exterior surface: mill finish 2B Interior surface: ground Ra

Kondisi: diremajakan ulang (bekas), Tahun pembuatan: 2014, Fungsionalitas: berfungsi sepenuhnya, Produsen: KALT Tahun: 1985, direkondisi total oleh KALT pada 2014 Tipe: Mesin press 2-in-1 (pra-press dan press) Kapasitas: hingga 80 keju per batch Format: bulat, ø 31 cm Termasuk pompa dadih Pgjdpfx Abjxlp Avo Isw Termasuk semua aksesori pengisian mesin press Kondisi: baik, berfungsi penuh

Tahun pembuatan: 1999, Kondisi: baik (bekas), KOMPLETTE MOLKEREI – voll funktionsfähig in laufender Produktion Zum Verkauf steht eine komplette Molkerei zur Herstellung von Konsummilch (pasteurisiert), Joghurt, Kefir, Sahne und Käse (Frisch- und Schnittkäse). Pgjdpfxsk I T Sij Ab Ijw Kapazität: 15.000 – 20.000 Liter Milch/Tag Milch-Abfüllung in PVC-Beutel à 1,0 l – Leistung: 2.400 Stück/Stunde Joghurt-Abfüllung in: - Großbecher 410 g – Leistung: 3.000 Stk./h - Kleinbecher 180 g – Leistung: 3.000 Stk./h - PET-Flaschen 0,5 und 1,0 l – Leistung: 1.000 Stk./h Kefir-Abfüllung in PET-Flaschen 0,5 und 1,0 l – Leistung: 1.000 Stk./h Sahne-Abfüllung in: - Schalen 1.000 g – Leistung: 3.000 Stk./h - Großbecher 410 g – Leistung: 3.000 Stk./h - Kleinbecher 180 g – Leistung: 3.000 Stk./h Käse-Abfüllung in: - Eimer à 5 und 10 kg – Frischkäse - Vakuumfolie – Frisch- und Schnittkäse (500–1.000 g) Ausstattungsspezifikation – Hersteller aus Italien, Slowenien und Serbien Annahmelinie Digitaler Zähler mit Schaumabscheider, Baujahr 2014 Horizontaltank (Lactofreeze) 3.200 l, Kältemittel: Freon – 3 Stück Vertikaltank 3.000 l – 2 Stück Pasteurisationslinie Durchlaufpasteur mit Nachhaltebehältern 2.000 l Separator (selbstreinigend) 2.000 l Homogenisator 2.000 l Die Anlagen sind kapazitätsgerecht angepasst und als Sonderanfertigung ausgeführt. Hersteller: Scremac Italien, Baujahr 2000 Fermentationslinie Doppelmantel-Duplikator 2.000 l, isoliert, mit Planetenrührwerk, Baujahr 2010 Doppelmantel-Duplikator 1.000 l, isoliert, mit Planetenrührwerk, Baujahr 2010 Abfüllanlagen Zweireihige automatische Schalenabfüllmaschine für Sahne Automatische Abfüllanlage für Sahne und Joghurt à 410 g, Baujahr 2014 Automat für Joghurt-/Sahneabfüllung à 180 g, Baujahr 2008 Abfüll-/Verschließ-/Datumsetikettier- und Verpackungstunnel PET-Flaschen 1,0 und 0,5 l – Baujahr 2016 Abfüllmaschine für Milch und Joghurt in PVC-Beutel – 2.400 Stk./h (original französischer Hersteller, älteres Baujahr) Videojet – Automatischer Datumsdrucker, 2 Stück Käsewanne, isoliert, HARFO 1.600 l, Baujahr 2008 Triblender 500 l zur Rekonstitution von Milchpulver, Baujahr 2015 Vakuumiergerät für Frisch- und Schnittkäse Eiswasserbecken (Edelstahlbehälter) 10.000 l, Freon-Kühlung, KOTA-Slovenia, Baujahr 2000 (neuer Kompressor wurde vor Kurzem installiert) Reinigungschip mit 3 x 2.000 l, automatisch, Baujahr 2010 Halbautomatische PET-Flaschenblasmaschine 1,0/0,5 l inklusive Boge-Kompressor, Baujahr 2010 Komplette Kälteanlage zur Lagerkühlung und zur wahlweisen Beheizung/Kühlung der Fermentationskammer, Baujahr 2010, Hersteller KOTA-Slovenia, 3 Motoren Mini (Forschungs-/Entwicklungslabor) Festbrennstoffkessel (Holz) 250 kW Monopumpe Sämtliche Maschinen sind durch Rohrleitungen und Pumpen miteinander verbunden und betriebsbereit. Inbetriebnahme der Molkerei: 1999 Die Ausstattung ist voll funktionsfähig und kann im Betrieb besichtigt werden. Regelmäßig gewartet – Letzter Service vor 6 Monaten Installierte Leistung 50 kW Als Energiequelle wird Festbrennstoff – Holz genutzt Erforderliche Hallenfläche: 500 m², Hallenhöhe: 4 m 16 Beschäftigte in der Molkerei Die Molkerei wird nur komplett verkauft, kein Einzelverkauf.

Kondisi: bekas, Tahun pembuatan: 2005, Roversi butter churns are specialized machines designed for the efficient and effective production of butter from cream. They are commonly used in dairies for their ability to produce high-quality butter while ensuring consistency, efficiency, and user-friendliness. Here is a detailed overview of Roversi butter churns: OVERVIEW OF ROVERSI BUTTER CHURNS 1. Construction: * Roversi churns are typically made of stainless steel to ensure hygiene and durability. The materials used are often selected for their ability to withstand high temperatures and intensive cleaning processes. 2. Design: * The design features a large cylindrical container (or tank) in which the cream is converted into butter. These churns are often equipped with a paddle or agitator system to ensure thorough mixing and churning. Pgodpfx Aoxm S R Sob Ijw 3. Size and Capacity: * Roversi butter churns come in various sizes to suit different production scales, from small artisan operations to large industrial plants. Capacities range from a few liters to several thousand liters. FEATURES AND FUNCTIONS 1. Efficient Churning: * Roversi butter machines are engineered to rapidly and efficiently separate butterfat from buttermilk through controlled churning. This allows butter to be produced within a relatively short period. 2. Temperature Control: * Many models feature integrated temperature control, allowing for heating or cooling during the churning process. This is crucial as temperature significantly impacts the texture and quality of the butter. 3. Quality Control: * The churns can be equipped with sensors and controllers to monitor key parameters (such as mixing speed and temperature), ensuring consistent product quality. 4. Easy Cleaning: * Given the importance of hygiene in dairy processing, Roversi butter churns are designed for easy cleaning and disinfection, often featuring smooth surfaces and accessible components. 5. Automation Features: * Many modern Roversi butter machines offer automated functions, including programmable settings for various recipes and processes, enhancing efficiency and reducing the need for manual intervention. ADVANTAGES OF USING ROVERSI BUTTER CHURNS 1. Consistent Quality: * Precision temperature and mixing control allow for the production of high-quality, uniform butter. 2. Versatility: * These churns can often handle different cream types and fat contents, enabling producers to manufacture various butter types (e.g., salted, unsalted, specialty butters). 3. Efficiency: * Roversi butter machines reduce processing times, increasing throughput and overall productivity for dairy operations. 4. Scalability: * Their availability in different sizes makes them suitable for both small- and large-scale manufacturing.

Kondisi: hampir baru (bekas), Tahun pembuatan: 2004, Fungsionalitas: berfungsi sepenuhnya, Perlengkapan: Pelat tipe tersedia, Professional Coenraadts Egg Breaking Machine – Type CEB 432 (egg breaker) + CAL 216-2 (loader) + CAS432 (scanner) For sale: an industrial egg breaking machine from Coenraadts, type CEB 432 + CAL 216-2 + CAS 432 This machine is specifically designed for the efficient breaking and processing of eggs in large-scale production environments, such as egg processing plants and food manufacturing facilities. — Pgedpoxak N Tofx Ab Iew Specifications: • Type: Coenraadts CEB 432 (egg breaker) + CAL 216-2 (loader) + CAS432 (scanner) • Capacity: up to 43,200 eggs per hour • Power supply: 3-phase 400V + N + PE, 2.16 kW • Air consumption: 600 L/min at 5-6 bar • Cold water: 1 L/min — Features: • High-grade stainless steel construction – hygienic and easy to clean • Equipped with feed conveyor and separation unit (egg white/yolk) • Industrial quality – built for continuous operation • Complete with various connections and control panels • Machine is still in very neat condition with low wear, fully complete — Application: This machine is ideally suited for companies producing liquid egg products (egg white, yolk, whole egg) for bakeries, the food industry, or further processing. 📞 For inquiries or questions, feel free to contact us via Marktplaats messages. New price: €360,000 Asking price: €110,000

Kondisi: bekas, Tahun pembuatan: 2006, Fungsionalitas: berfungsi sepenuhnya, Item: D-8700-GEA-Heat Exchanger Penukar Panas Stainless Steel VT20 COL-S-10 Tekanan: -1 / 6,0 bar Suhu: 0,0 / 100 °C Volume: 11,14 Pgedpfx Aow T Tk Ujb Iew Tahun: 2006 Industri makanan

Kondisi: sangat baik (bekas), Tahun pembuatan: 1998, Fungsionalitas: berfungsi sepenuhnya, Separator: Produsen: GEA Westfalia Tipe: MSD300 Tahun pembuatan: 1987 Kapasitas: 30.000 l/jam Pasteurizer: Produsen: Tetra Pak / Alfa Laval Tipe: CLIP10-RM Tahun pembuatan: 1998, pelat baru sepenuhnya pada 2019 Pgsdpfxexap Arj Ab Iew Kapasitas: 30.000 l/jam Bagian penahan panas dengan semua katup, alat ukur, dan komponen tanpa pompa umpan

Kondisi: bekas, Tahun pembuatan: 2020, Temperature-controlled process tanks are essential in various industries, including food, pharmaceutical, and chemical manufacturing, where precise temperature management is critical for product quality and safety. Here is a detailed overview of temperature-controlled process tanks: WHAT IS A TEMPERATURE-CONTROLLED PROCESS TANK? A temperature-controlled process tank is a vessel designed to maintain specific temperatures during the processing of materials. These tanks are equipped with heat exchange systems, temperature sensors, and control mechanisms to ensure the contents retain the desired temperature throughout the entire processing cycle. KEY FEATURES: 1. Heating and Cooling Systems: * Heaters: May be electric or steam-based to raise the temperature of the contents. * Chillers: Typically water or glycol-based refrigeration systems to lower the temperature. 2. Insulation: Tanks are often fitted with insulation to minimize heat loss or gain from the external environment, maintaining stable internal conditions. 3. Temperature Control Systems: Advanced controllers and sensors (such as thermocouples) continuously monitor and regulate temperatures in real time, enabling precise control of the processing environment. 4. Agitation Mechanisms: Many temperature-controlled tanks feature integrated mixers or agitators to ensure uniform temperature distribution throughout the contents. 5. Construction Materials: Typically made from stainless steel or other corrosion-resistant materials to withstand high temperatures and ensure hygienic processing. APPLICATIONS IN THE FOOD INDUSTRY: 1. Pasteurization: Heating milk and other liquids to destroy bacteria while preserving product quality. 2. Cooking: Precise temperature control during cooking processes (e.g., sauces, soups, or jams) to achieve ideal texture and flavor. 3. Fermentation: Controlling temperatures during fermentation processes (e.g., beer, yogurt) to create optimal conditions for microbial activity. 4. Storage: Preserving the quality of sensitive ingredients (such as chocolate or dairy products) by maintaining appropriate temperatures to prevent spoilage. BENEFITS OF TEMPERATURE-CONTROLLED PROCESS TANKS: * Quality Assurance: Constant temperatures ensure consistent product quality, flavor, and texture. Pgjdpfxexm Spzo Ab Ijw * Safety: Helps comply with food safety standards by ensuring thorough cooking or pasteurization processes. * Energy Efficiency: Modern control systems can optimize energy usage and reduce operating costs. * Versatility: Suitable for various applications, including heating, cooling, and maintaining temperatures for different food products. CONSIDERATIONS: * Control Precision: Accuracy of temperature control systems is critical; look for tanks with advanced control features for enhanced reliability. * Cleaning: Ensure the tank design allows for easy cleaning to meet hygiene standards, especially in food applications. * Integration: Consider how easily the tank can be integrated into existing processing lines and systems. High-shear mixers are indispensable equipment in the food industry, particularly for emulsifying, mixing, and homogeneously blending ingredients with different...

Kondisi: bekas, Tahun pembuatan: 2024, New batch pasteurizers made to measure on request. offers new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for pasteurizing milk, ice cream mix, ice cream fermentation, sauce production, the brewing industry, etc. APPLICATIONS: * Dairy processing: Most commonly used in the dairy industry for pasteurizing milk and dairy products. * Cheese production: Used prior to cheese production to ensure safety. * Ice cream production: Pasteurizes the base mix before it is processed into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized businesses. * Flexibility: Suitable for small batches or various products and recipes. * Quality control: Allows for better control of the pasteurization process. Capacity: 600 liters Agitation: On request Temperatures: 95°C max Podpfx Asxl N Niob Ijgw Heating: Self-heating via heating elements Chart recorder: Digital chart recorder Construction: Entirely stainless steel Jacketed: Fully insulated Stainless steel thickness: 3 mm Outlet: DN 40 Top cover: Open top cover with two openings CIP: Spray ball Automation: Yes Cooling: Circulation of cold water through the jacket Temperature loss: 2°C over 8 hours Temperature control: Controller for setting temperatures Safety sensor: No water in the jacket. No heating. Available: Immediately Financing available: Pay monthly, request offer

Kondisi: bekas, Tahun pembuatan: 2025, New batch pasteurizers made to measure on request. We offer new batch pasteurizers for the food and beverage industry. Our BPT series is suitable for the pasteurization of milk, ice cream mix, ice cream fermentation, sauce production, the brewing industry, etc. APPLICATIONS: * Milk processing: Commonly used in the dairy industry for pasteurizing milk and dairy products. * Cheese production: Used before cheese making to ensure safety. * Ice cream manufacturing: Pasteurizes the base mix before it is made into ice cream. ADVANTAGES OF BATCH PASTEURIZATION: * Cost-effective: Often more affordable than continuous pasteurizers for small to medium-sized operations. * Flexibility: Suitable for small batches or different products and recipes. * Quality control: Allows for better control over the pasteurization process. Capacity (liters): 300 Control panel: Stainless steel control box, operating elements, thermometer controller, agitator ON/OFF, chart recorder; Heating options: Heating elements, hot water, and steam Milk pasteurization: 68–75 °C Maximum temperatures: 95°C Cooling options: Connection to ice bank and recirculation of cold water through the jacket; plate heat exchanger connection at the outlet; Heating time: Between 30 min and 1 h for series BPT100 to BPT500 with heating elements; BPT600–BPT2000, heating with hot water or steam; Heat-up time: Between 30 min and 1 hour for series BPT100 to BPT500 with heating elements; BPT600–BPT2000: heating with HOT water or steam; Cooling time: 30 to 45 minutes, depending on cooling temperature; plate heat exchanger standard at 30 minutes; Cool-down time: 30 to 45 minutes, depending on cooling temperature; plate heat exchanger standard at 30 minutes; Construction: 316L and 304 stainless steel, triple jacket with insulation; Agitation: Slow stirring with double supports on two different levels; high-shear mixing for ice cream; Cleaning: Spray ball inside for even cleaning by circulating hot water and chemicals used in the food industry; Automation: We offer full automation of our batch pasteurizers, covering the entire cycle from heating to cooling. Additional costs apply for automation. Openings: Two hinged covers for easy cleaning and inspection; Product outlet: DIN40-DIN50 on semi-cone to ensure full product discharge; Use: Milk pasteurization/ice cream mix/ice cream fermentation/sauces; Pgedpfx Asxl N H Ujb Iow Lead time: 5–8 weeks from order. Delays may occur during COVID-19.

Kondisi: bekas, Tahun pembuatan: 2025, PASTEURISER SUSU baru aliran kontinu HTST dari Dairy Machinery UK. Dairy Machinery UK menawarkan pasteuriser susu aliran kontinu terbaru yang dipanaskan sendiri melalui elemen pemanas, air panas, dan uap. Kami memproduksi mesin mulai dari 500 liter hingga kapasitas sesuai permintaan Anda. Hubungi kami untuk informasi lebih lanjut. Pgodjxfr Smopfx Ab Iow

Kondisi: bekas, Manufacturer: Alfa Laval Model: MRPX214 TGV-74 Function: Whey Separator / Cream Separator Capacity: 10,000–12,500 litres/hour Motor Power: 15 kW Electrical Specs: 380 V / 50 Hz / 3-phase Bowl Speed: 1,450 rpm Tools Baseplate new Control panel new Water system (valves, pressure vessel, connections, etc.) Service and spare parts: Dairy Machinery UK Pgjdpfxeuruhds Ab Ijw

Kondisi: bekas, en-001 Pgsdpsurulcjfx Ab Isw

Kondisi: bekas, NEW BUTTER EXTRUDERS AND FORMING MACHINES FROM New butter extruders and forming machines by Butterextruder and Forming Machine Butter Extruder Semi-automatic butter extruding, forming and cutting machine mounted on a complete stainless steel frame, control panel included. Two stainless steel screw conveyors, stainless steel hopper. Cutting wires at the discharge conveyor make the machine user-friendly. Extruding, forming, and cutting machine Emergency stop button. Item condition: New Mould samples TECAFORM AH Blue Our newly developed extruder outlets TECAFORM AH Blue meet all current requirements for food contact marking. European Regulation (EC) No. 10/2011 and amendments European Regulation EC 1935/2004 Regulation (EC) No. 2023/2006 of the Council (GMP) FDA §21 CFR 177.2470 We use high-quality components. Utilizes high-quality components for the new DMUK EXSH 1-series by adding certified reducers, stainless steel parts, and bespoke control units. Mechanical engineering and construction: Experienced engineers and designers work on a wide range of workshop machines, CNC, plasma cutters, and forming machinery. We offer top quality machines with competitive lead times. Psdourulpjpfx Ab Iogw Application: Butter and various viscous pastes Construction: Entirely made of stainless steel and glass bead blasted to give the metal its finish and to harden the surface. Shapes and Sizes: Choose your own shape and size Volumes: Depending on the model, we can offer machines for blocks weighing 50 g up to 25 kg in cartons. Hopper volume on extruders: 18 liters and 50 liters Control panel: Butter work switch, butter extrusion switch, start/stop, and Safety: The machine is equipped with a stainless steel cover, which stops the machine when opened. Cutting: Cutting wires are lowered manually and will halt the machine. Discharge: The discharge conveyor is fitted with stainless steel rollers to support product release, preventing sticking or deformation. Electrical: This machine can operate with single-phase 220 V/50 Hz, three-phase 400 V/50 Hz, and US electrical systems with 60 Hz. Please specify at order. Lead time: 5 weeks Warranty: 12 months Spare parts: Dairy Machinery UK